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Fried snails with sesame

7. 10. 2018

For two portions you will need:

 

1 x jar of snails in bouillon

200 g breadcrumbs

1 x egg

100 g smooth flour (hladká mouka)

200 ml oil for frying

50 g sesame seeds

 

Method:

Remove the snails from their shells using a snail fork or toothpick and dry them briefly with a napkin, then coat them first with flour, then egg and then breadcrumbs mixed with sesame seeds. Fry in hot oil until golden.

Serve with lemon drizzled onto the fried snails and a dressing of your choice or tartare sauce.

Side dishes:

Toasted baguette, chips, mashed potato, etc.

Enjoy

Thank you for your time