Product detail
Description
Snail livers are a delicious addition to cold cuisine. Serve with a fresh baguette, meat, liver pâté, caviar and a sprig of dill for an unforgettable gourmet experience. Marinated in Terra Delyssa organic olive oil with white pepper and sea salt. Leave at room temperature for 15-20 minutes before serving. Vacuum-packed in antiseptic metal packaging, Desjardin (France). Net weight: 48 g. Shelf life: 6 weeks. Store at 4-6 °C.
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Ingredients and allergens
Ingredients
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Allergens
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Nutrition facts
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Preparation and care
Storage and recommended use
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Storage instructions will be added for this product.
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